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EARLY EVENING SAMPLE

2 Courses £14.95
3 Courses £16.95

Mon & Tue 4pm-9pm
Wed & Thu 4pm-7pm
Friday 4pm - 6.30pm


STARTERS

Minestrone al’ Italiana (v)

Vegetable and pasta soup served with home made bread

Zuppa del Giorno

Andiamo’s freshly prepared soup of the day served with bread

Polpette Fatte de Casa

Homemade meatballs cooked in chefs own tomato sauce served with garlic bread

Bruschette Formaggio di Capra (v) (gf)

Garlic bread topped with cherry tomatoes, goats cheese and pesto

Arancini Andiamo

Breaded rice balls stuffed with Bolognese, peas and cheese pan fried and served with an arrabiata sauce

Crocchete di Pesce

Homemade fish cakes served with mixed leaves and tartar sauce

MAINS

Pollo Milanese

Supreme of chicken coated in breadcrumbs, pan fried in extra virgin olive oil, served with penne aurora

Hamburger Italiano

Italian beef burger with pancetta and provolone cheese served on a ciabatta bread with chips and salad

Spaghetti Cozze (gf)

Fresh mussels and grilled Mediterranean vegetables tossed in a spaghetti Napoli

Eglifino Fritti

Haddock fillet strip coated in our Menabrea batter served with hand cut chips and side salad

Pizza del Cliente

12” pizza margherita with a choice of two toppings (excludes king prawns and Parma ham)

Linguine Dello Chef (v) (gf)

Linguine pasta with pesto, baby potatoes, green beans and a touch of cream

Bistecca Alla Griglia (gf)

Sirloin steak char grilled to your liking and served with chips
(£5.00 supplement)

Risotto Andiamo (v) (gf)

With apple, asparagus and dolce latte cheese tossed with fresh garlic and extra virgin olive oil

DESSERT

Meringa con la Panna (gf)

Meringue topped with liqueur cream and mixed berries

Gelato di Lussuria (gf)

Choice of luxury ice creams

Torta Del Giorno (gf)

Dessert of the Day

Treat Yourself

Insalate Merluzzo £3

Smoked haddock, spinach and potato salad, topped with pine nuts, black olives and drizzled with lemon mayonnaise (gf)

Vitello Milanese £5

Escalope of veal, lightly bread crumbed pan fried in extra virgin olive oil and served with spaghetti in a tomato and basil sauce

Tagliatelle Filetto £4

Mixed porcini, cherry tomatoes, strips of fillet, red wine and garlic oil all tossed with Tagliatelle pasta (gf)

Salmone Limone £4

Fresh fillet of salmon with a dill, lemon and cream sauce served with vegetables and potatoes (gf)

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OPENING TIMES
Open Monday-Sunday from 10am
Last food orders:
Monday-Tuesday: 9pm
Wednesday-Saturday: 10pm
Sunday: 9pm
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223 FENWICK ROAD,
GIFFNOCK, G46 6JG
TEL: 0141 620 3587