BACK

SET MENU 1

3 Courses £21.50

Available to tables of 8 people or more

STARTERS

Minestrone all Italiana (v)

Traditional Italian vegetable and pasta soup served with bread

Zuppa del Giorno

Andiamo’s freshly prepared soup of the day served with bread

Pecorino al Forno (v)

Baked goats cheese and peppers, drizzled with honey and served on home made garlic bread

Insalata Melone (v)

Succulent pieces of melon drizzled with a light raspberry coulis, garnished with mint

Mozzarella Fritti (v)

Fresh mozzarella deep fried in breadcrumbs and served with a tomato and basil dip

MAINS

Lasagne al Forno

Traditional home made lasagne

Salmone Bianco

Salmon poached in white wine, capers, lemon juice and herbs served with mashed potatoes

Pollo Saltimbocca

Breast of chicken supreme with crispy Parma ham, served with potatoes and vegetables

Pizza Tirolese

Pizza topped with Fior di Latte mozzarella, tomato, ham, roasted peppers and rocket

Vitello Milanese

Escalope of veal lightly bread crumbed and pan fried in extra virgin olive oil, served with spaghetti in a tomato and basil sauce

Risotto Vegetariana (v)

Risotto cooked in a Napoli sauce with Mediterranean vegetables and a touch of cream

DESSERT

Crostata Albiocca

Italian apricot tart served with fresh cream

Meringa con La Panna

Meringue topped with liqueur cream and berries

Gelato Andiamo

Choice of Ice-creams



SET MENU 2

3 Courses £24.95

Available to tables of 8 people or more

STARTERS

Minestrone all Italiana (v)

Traditional Italian vegetable and pasta soup served with bread

Zuppa del Giorno

Andiamo’s freshly prepared soup of the day served with bread

Insalata Pollo

Cucumber, cherry tomatoes, croutons, mixed leaves and a honey mustard dressing

Pecorino al Forno (v)

Crunchy garlic crouton baked with goat’s cheese and peppers, drizzled with honey

Gamberoni Piccante

King prawns grilled with tomatoes, fresh chilli, garlic and extra virgin olive oil, served with garlic aioli

Fegatani di Pollo

Chicken liver pate served with toast and caramelised red onion

MAINS

Rigatoni Salsiccia

Large tube pasta with crumbled Italian sausage, onions and garlic, served with a tomato and cream sauce

Branzino Andiamo

Pan fried sea bass served with a selection of vegetables of the day

Pollo alla Cacciatore

Supreme of chicken pan fried with sweet peppers, mushrooms, olives, tomato sauce, red wine and mixed herbs served with rice

Bistecca al Pepe

8oz sirloin steak served with a peppercorn sauce and home made fries
(£5.00 supplement)

Pizza con Salami Milano

Pizza topped with mozzarella, tomato and salami Milano

Risotto Funghi (v)

Risotto rice tossed with wild mushrooms, thyme, white wine, a touch of cream and truffle oil

Vitello Milanese

Escalopes of veal lightly bread crumbed and pan fried in extra virgin olive oil, served with spaghetti in a tomato and basil sauce

DESSERT

Torta Cioccolato

Warm chocolate fudge cake served with fresh cream

Meringa con La Panna

Meringue topped with liqueur cream and berries

Torta del Giorno

Andiamo’s dessert of the day

Gelato Andiamo

Choice of Ice-creams

BACK

OUR NEWSLETTER

Keep in touch with Andiamo by subscribing to our Newsletter and be amongst the first to hear of any new events and promotions.


OPENING TIMES
Open Monday-Sunday from 10am
Last food orders:
Monday-Tuesday: 9pm
Wednesday-Saturday: 10pm
Sunday: 9pm
....................................

223 FENWICK ROAD,
GIFFNOCK, G46 6JG
TEL: 0141 620 3587