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SUNDAY LUNCH SAMPLE

2 Courses £13.95
3 Courses £15.95
Sunday 12Noon until 4.00pm

STARTERS

Minestrone al’ Italiana (v)

Vegetable and pasta soup served with home made bread

Zuppa del Giorno

Andiamo’s freshly prepared soup of the day served with bread

Crostini Fagioli

Crunchy garlic crouton topped with tuna, red onion, borlotti beans and rocket

Zucchini Fritti(v)

Strips of courgettes coated in a light egg and parmesan batter, served with a spicy tomato dip

Insalata di Mari

A selection of assorted seafood marinated in garlic, olive oil and lemon juice served on a bed of summer leaves

MAINS

Pollo alla Cesare

Strips of char grilled chicken tossed with garlic croutons and baby gem leaves in an anchovy dressing topped with parmesan shavings

Trota Limone

Fillet or rainbow trout pan fried in olive oil, lemon juice, capers and parsley served with boiled potatoes and broccoli

Melanzane al Forno (v)

Slices of aubergine coated in a light egg batter, layered with pomodoro sauce and parmesan, oven baked and served with a crisp salad

Pizza Salami

9”inch pizza topped with mozzarella, tomato and salami Milano

Pizza Margherita

Pizza with tomato, mozzarella and your choice of topping

Capellini Genovese (v)

Pasta tossed with home made basil pesto, cherry tomatoes and parmesan shavings

Maiale Rosmarino

Escalope of pork pan fried in olive oil in a light garlic, lemon and rosemary sauce served with roast potatoes and vine tomatoes

DESSERT

Meringue topped with whipped cream



Vanilla Ice Cream

Home made Tiramisu


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OPENING TIMES
Open Monday-Sunday from 10am
Last food orders:
Monday-Tuesday: 9pm
Wednesday-Saturday: 10pm
Sunday: 9pm
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223 FENWICK ROAD,
GIFFNOCK, G46 6JG
TEL: 0141 620 3587